Yangjiang Teammade Industrial Co., Ltd.
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The 2026 Asian Outdoor Barbecue and Cooking Equipment Exhibition opens in May, focusing on the new trend of intelligent and green technology
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2026
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Kitchenware brands are promoting integrated upgrades, integrating diverse cooking functions into small spaces
Environmentally friendly materials have become mainstream in the kitchenware industry, with the concept of sustainable development being deeply applied
Eco-friendly materials like food-grade stainless steel and recycled plastics are widely used in kitchenware production.
The popularization of intelligent temperature control technology enhances the precision of cooking with kitchenware
Modular outdoor cooking gear has become popular, adapting to a diverse range of outdoor cooking scenarios
The kitchenware industry strengthens safety standards and optimizes the protective design for the use of stoves
In response to safety hazards of outdoor stoves such as cassette stoves, enterprises optimize product structures, add warning signs and anti-scalding designs, improve the stability of product use, and popularize safe use specifications to reduce safety risks in outdoor cooking.
Lightweight kitchenware is sought after, meeting the needs of outdoor portable travel
The energy efficiency standards for barbecue grills have been upgraded, and the industry is accelerating the elimination of inefficient products